The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations. Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture. The essence of time is expressed in Opus One wine by the character of each vintage. Opus One Experience - 125 per person Enjoy a hosted wine tasting experience that takes you on a journey through the rich history of Opus One. The facial profile of the two founders is visible on their iconic label. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay, Read more.Learn about Opus One, it’s history, the winery and the wine. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Palate of velvety tannins enrobing a center of concentrated black fruit with juicy freshness. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Opus One 2013 (750 ML) Aromas of blueberries, cassis & blackberries with highlights of rose, anise and baking spices. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. There isn’t a consensus on the single best vintage year for Opus One, but the 2015, 2013, and 2007 vintages are considered to be among the best of the past decade. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. Yount planted grapes and began producing wine commercially. Winemaking started in Napa in 1838 when George C.
With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. In March 2013, she and Jancis Robinson published the book American Wine: The Ultimate. Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. As Sommelier, Larry selected wines for Equus for over a decade. Heady with an edge of iodine, this is the taste of luxury. This has real verve but also wonderfully supple tannins. Well-proportioned, showing a grip of fine-grained tannins that will benefit from cellaring. Seductive from the get-go, with a supple entry to the layers of complexity, mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Graphite, smoke, cedar and tobacco run through this virile, statuesque uly remarkable. Huge swaths of tannin wrap around a core of intense dark red fruit in this potent, brooding wine. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed. a little swirling before exploding with preserved black and blue fruits-blueberry compote, blackberry pie and blackcurrant cordial-giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil.
Opus one 2013 bevmo full#
Full body, superb balance of ultra-fine tannins and vibrant acidity. Roses continue to exude opulence and class. Terrific aromas of crushed black currants, blueberries, and flowers with hints of sweet tobacco.
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